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Ask a question, place your order, or learn how we’re cultivating the
cleanest organic mushrooms for culinary, medicinal, and
nutritional needs.
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Spawn a conversation

Ask a question, place your order, or learn how we’re cultivating the cleanest organic mushrooms for culinary, medicinal, and nutritional needs.

    Cultivating Mushrooms of Distinct Quality
    We’ve dedicated our lives to growing a better mushroom, and we’re happy to share our
    depth and breadth of knowledge with you.

    We’ve dedicated our lives to growing a better mushroom, and we’re happy to share our depth and breadth of knowledge with you.

    Mushroom & Growing FAQs
    We always have fresh inventory on hand and ready to ship, so most orders are readily available. If you have a large scale or highly custom order, production times may take longer depending on the size and format you require.
    Our proprietary growing process is packed with state-of-the-art equipment that ensures you receive the cleanest possible product, no matter the format. Among other technologies, our production facilities feature a substrate mixing and bagging machine, ISO 7 Clean Rooms, and a large medical-grade autoclave for sterilization.
    No. Since we’re solely focused on mushrooms (hence the name), you don’t have to worry that other ingredients, food materials or processes are getting into your mushrooms or inhibiting our productivity.

    There’s a troubling trend among some mushroom growers of importing growing substrate from iffy sources such as China. This practice not only raises red flags for quality (including toxic heavy metals and the potential for pest introduction), but it also leaves a huge and unnecessary environmental footprint in its wake. We’re proud to say our mushroom growing substrate is made 100% in-house, with zero of the contaminants found in imports from questionable sources.

    Locally sourced hardwood sawdust and agricultural byproducts.
    Our urban farm is headquartered in the scenic wetlands of Eugene, OR, where we use locally sourced agricultural byproducts to grow our mushrooms.
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